A production treatment has to remain repeatable through real furnace loads, blade geometries, grinding and final inspection—not only on a laboratory coupon
Where knives fit
Microstructure supports the edge; it does not replace geometry
A refined and well-controlled microstructure can help a blade carry the intended hardness and resist fracture or deformation. But cutting performance is produced by the whole system: blade profile, thickness behind the edge, apex angle, edge radius and finish, steel, hardness, microstructure, task and user technique.
A 2023 experimental knife study found measurable effects from hardness, blade angle and edge micro-geometry.[9] This matters when interpreting thermocycling research: even a real metallurgical improvement cannot be converted into a universal percentage gain in cutting without controlling geometry and the test medium.
Powder-metallurgy steels also begin with a comparatively fine, homogeneous structure and evenly distributed carbides.[8] That may change their room for improvement, but it does not predict the answer. A powder steel still needs its own control group and its own evidence.